At each stage of your event journey, Easy Gourmet will endeavour to exceed all expectations.
Not only can you be assured of our executive chefs providing stylish fresh food solutions, but also, we will always act as your company’s representative with seamless service and transparency every time.
Dinner Ladies is a dynamic London-based food & events company dedicated to providing impressive, vibrant food packed with fun and personality.
Female-run, our team is dedicated to every client, working with enthusiasm to create your vision.
Founded as the Boulevard Restaurant by Madeline Crouch and Stephen Maher in 1988. Pioneers from the start, Boulevard was the first restaurant in Victoria Park Village, London. The event catering followed from the restaurant and eventually outgrew it, leading to Boulevard Events. We moved to commercial premises in 2000 and haven’t looked back.
We’ve always been a family business with strong community ties, and we are proud to still be run by the founder’s children. We place an emphasis on the finest and freshest ingredients locally sourced and treated with respect. Beautiful food, exquisitely presented.
Rapidity has been an eco-friendlier printer for well over 30 years. Throughout this time we have developed and honed our craft and have become one of London’s finest print and and communications businesses with a trustworthy and reliable reputation.
South Place Hotel is boutique, luxurious, lively and fresh-faced, the first hotel from restaurateurs, D&D London. With 80 bedrooms, five bars and a floor of event spaces, the hotel was designed for wining, dining and dancing, before falling into a comfortable bed.